The Big Shaker Mobile Bar concept is tagged as "beverage catering".

Have you ever thought of giving more fun and spark to your event, whether at the home or at the office?

Try BIG SHAKER MOBILE BAR, the perfect addition to your or any other party for that matter and create that one-of-a-kind party experience where you can eat, drink and be totally merry, as the saying goes, together with colleagues, friends and loved ones.

If there is catering for food, the mobile bar concept is tagged as “beverage catering” that makes any event more interesting and appealing. 

BIG SHAKER MOBILE BAR, gives your event an exciting and appealing cocktail mixes that you will surely love. Its signature color finish and design gives a classy look when lighted up and exudes excitement, thus perfectly suits the mood and theme of any event.  

BIG SHAKER MOBILE BAR aims to provide and create unique concoctions, personalize drinks to complement your event's theme or concept. It also offers package variations and a lot of add-ons, whether drinks or “pika-pika” at very accommodating rates.

Your event doesn’t have to be just like any other event. BIG SHAKER Mobile Bar can spice up your event and make it more memorable.

Make it big with BIG SHAKER Mobile Bar!  

For other details about corporate and other event packages of Big Shaker Mobile Bar, contact 09498777675or landline no 2964461 email mbar.bigshaker@gmail.com. Please like us on Facebookhttps://www.facebook.com/pages/Big-Shaker-Mobile-Bar/103505589718042

“MOM AND ME” AT THE HYATT HOTEL AND CASINO MANILA

On 12 May 2013, Hyatt Hotel and Casino Manila honours every Mom on Mother’s Day with gastronomic delights and a day of fun. Make a fashion statement by co-ordinating your outfit with your Mom for a chance to win luxurious Pevonia beauty products.

At Market Café, enjoy lunch or dinner buffet for only PHP 2,100 net per person inclusive of free-flowing soft drinks. Roll up your sleeves for unlimited servings of the sweet and spicy Singaporean Chili Crab, Roast Duck with Meat Dripping, Salmon in Buttery Brioche Crust, and the earthy goodness of Truffle Mashed Potatoes, to name a few. The freshly baked pastries, cakes and homemade ice cream from the dessert station are guaranteed to satisfy anyone’s sweet tooth. While everyone toasts free flowing drinks in the midst of feasting, let the kids surprise Mom with lovingly designed cupcakes just to say how much she is loved.

At Li Li, Chef de Cuisine Andy Chan creates a nine-course set menu for only PHP 2, 500 net per person, featuring authentic Cantonese cuisine with an enhanced selections such as Crispy Skin Suckling Pig with Jelly Fish, Silky Japanese Conpoy Soup with Seafood and Abalone Shell, Wok-Fried Angus Beef Tenderloin with Scallops in XO Chili Sauce and Golden Crisp Deep-Fried Prawn with Shrimp Mousse and Crab Roe.  

The popular Sunday Yum Cha is ideal to those who enjoy an endless array of delicious dim sums for brunch.  For only PHP 1,950 net per person inclusive of free-flowing iced tea and soft drinks feast on wonderfully prepared dim sums like steamed shrimp dumpling or “Har Gaw”, Steamed Pork Dumplings “Shanghai” Style and Deep-Fried Bicho-Bicho Stuffed with Minced Meat and Wasabi Sauce. Selections include Glutinous Dumpling with Assorted Meat, Baked Imperial Peking Duck, Suckling Pig Sushi, and more.  A dessert buffet of Western desserts such as Chocolate Fudge Cake, Rose Lamingtons and Banana Flambé conclude the meal on a sweet note. 

The Fireplace opens its door for lunch with a carefully crafted “sharing “menu for only PHP 2, 500 net per person, inclusive of free-flowing iced tea.  Featuring favourite grilled dishes that are big in flavour, the menu includes Oysters, Creamy Cauliflower Soup with Tangy Cheese Straws, Pan-Fried Salmon Fillet, Mushroom Risotto, Grilled Chicken Fillet Burger, Tomato Penne Pasta with Scallops among others.  Reserve early as seating is limited.

Make Mom the happiest on her special day, and let her sit back and indulge while you plan the most pleasurable celebration.

To make a booking, please call Room Reservations on +63 2 245 1234 ext. 7512/7513 or    e-mail reservations.mn@hyatt.com.  Alternatively visit www.manila.casino.hyatt.com.  

For more information, please call the Food and Beverage Reservations Center on +63 2 247 8666 or make your booking online by visiting manila.casino.hyatt.com.  Alternatively, e-mail cath.mn@hyatt.com.

About Hyatt Hotel and Casino Manila

Hyatt Hotel and Casino Manila is a five-star hotel surrounded by Manila’s culturally rich and well-preserved historical points of interest.  This 33-storey mixed-use complex offers 376 elegantly designed guestrooms and accommodates the largest number of suites in the bay area, including 58 specialty suites and four Presidential suites.  The hotel features three innovative and authentic restaurants, a pastry shop, an entertainment outlet and four floors of Regency Club accommodation as well as the most stylish and advanced event spaces in town.  Fully-equipped recreational and premier gaming facilities are also on the premises.  The hotel is only a few minutes from the international airport, convention centre, top tourist attractions and the city’s business district.  For more information call +63 2 245 1234 or visit manila.casino.hyatt.com.  LIKE us on Facebook – facebook.com/hyatthotelandcasinomanila

Chateau 1771 is offering two special treats anniversary promo

In celebration of its 25^th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, 2013 featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.

True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only. The first course is the restaurant's renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins-- a certified favorite for over two decades. The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.

The second menu is a tribute to Chef Vicky’s academic roots: a degustation menu highlighting Chateau’s signature dishes, especially prepared for Hotel and Restaurant Management students and 2013 HRIM graduates. Get the royal treatment and indulge in a sumptuous degustation for every group of four at P550 net each from 2 PM to 5 PM. Designed to delight and inspire future chefs and restaurateurs, the menu includes French Onion Soup, Caesar Salad, Pasta Chorizo, Lemon Chicken, Potence, and Coffee Pie. Upon reservation, valid school ID’s or class cards should be emailed to Alina Armena at chateaurestaurants@gmail.com.

If you're looking for a winning fine dining restaurant, look no further than Chateau 1771. Its rare offer is sexy enough for a date yet comfortable enough for family, friends, students and graduates. And with its reputation as one of the most successful restaurants in Manila, diners can be assured that at Chateau 1771, there’s no mediocre meal. It is always an experience.