On 12 May 2013, Hyatt Hotel and Casino Manila
honours every Mom on Mother’s Day with gastronomic delights and a day of fun.
Make a fashion statement by co-ordinating your outfit with your Mom for a
chance to win luxurious Pevonia beauty products.
At Market Café, enjoy lunch or dinner buffet for
only PHP 2,100 net per person inclusive of free-flowing soft drinks. Roll up
your sleeves for unlimited servings of the sweet and spicy Singaporean Chili
Crab, Roast Duck with Meat Dripping, Salmon in Buttery Brioche Crust, and the
earthy goodness of Truffle Mashed Potatoes, to name a few. The freshly baked
pastries, cakes and homemade ice cream from the dessert station are guaranteed
to satisfy anyone’s sweet tooth. While everyone toasts free flowing drinks in
the midst of feasting, let the kids surprise Mom with lovingly designed
cupcakes just to say how much she is loved.
At Li Li, Chef de Cuisine Andy Chan creates a
nine-course set menu for only PHP 2, 500 net per person, featuring authentic
Cantonese cuisine with an enhanced selections such as Crispy Skin Suckling Pig
with Jelly Fish, Silky Japanese Conpoy Soup with Seafood and Abalone Shell,
Wok-Fried Angus Beef Tenderloin with Scallops in XO Chili Sauce and Golden
Crisp Deep-Fried Prawn with Shrimp Mousse and Crab Roe.
The popular Sunday Yum Cha is ideal to those who
enjoy an endless array of delicious dim sums for brunch. For only PHP 1,950 net per person inclusive
of free-flowing iced tea and soft drinks feast on wonderfully prepared dim sums
like steamed shrimp dumpling or “Har Gaw”, Steamed Pork Dumplings “Shanghai”
Style and Deep-Fried Bicho-Bicho Stuffed with Minced Meat and Wasabi Sauce.
Selections include Glutinous Dumpling with Assorted Meat, Baked Imperial Peking
Duck, Suckling Pig Sushi, and more. A
dessert buffet of Western desserts such as Chocolate Fudge Cake, Rose
Lamingtons and Banana Flambé conclude the meal on a sweet note.
The Fireplace opens its door for lunch with a
carefully crafted “sharing “menu for only PHP 2, 500 net per person, inclusive
of free-flowing iced tea. Featuring
favourite grilled dishes that are big in flavour, the menu includes Oysters,
Creamy Cauliflower Soup with Tangy Cheese Straws, Pan-Fried Salmon Fillet, Mushroom
Risotto, Grilled Chicken Fillet Burger, Tomato Penne Pasta with Scallops among
others. Reserve early as seating is
limited.
Make Mom the happiest on her special day, and let
her sit back and indulge while you plan the most pleasurable celebration.
To make a booking, please call Room Reservations on
+63 2 245 1234 ext. 7512/7513 or
e-mail reservations.mn@hyatt.com.
Alternatively visit www.manila.casino.hyatt.com.
For more information, please call the Food and
Beverage Reservations Center on +63 2 247 8666 or make your booking online by
visiting manila.casino.hyatt.com.
Alternatively, e-mail cath.mn@hyatt.com.
About Hyatt Hotel and Casino Manila
Hyatt Hotel and Casino Manila is a five-star
hotel surrounded by Manila’s culturally rich and well-preserved historical
points of interest. This 33-storey
mixed-use complex offers 376 elegantly designed guestrooms and accommodates the
largest number of suites in the bay area, including 58 specialty suites and four
Presidential suites. The hotel features
three innovative and authentic restaurants, a pastry shop, an entertainment
outlet and four floors of Regency Club accommodation as well as the most
stylish and advanced event spaces in town.
Fully-equipped recreational and premier gaming facilities are also on
the premises. The hotel is only a few
minutes from the international airport, convention centre, top tourist
attractions and the city’s business district.
For more information call +63 2 245 1234 or visit
manila.casino.hyatt.com. LIKE us on
Facebook – facebook.com/hyatthotelandcasinomanila
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